Where specialty coffee meets the character of Syrah wine.

Experience a distinctive coffee crafted through an unconventional process. We take Colombian green coffee from Huila and rest it in an empty Syrah wine barrel from Walla Walla, Washington, for up to six months.  

During this time, the beans develop a unique aromatic character inspired by the barrel. We then roast the coffee in micro-batches to bring together its natural sweetness and wine-inspired fragrance.  

The result is a memorable cup with tasting notes of ripe plum and juicy blackberry, a full body, and a character unlike your everyday coffee.  

Freshly roasted to order by Touring Coffee Roasters in Portland, Oregon.  

WHY YOU'LL LOVE IT

• Origin: Huila, Colombia

• Process: Aged in an empty Syrah wine barrel

• Barrel origin: Walla Walla, Washington

• Aging time: Up to six months

• Processing: Natural

• Drying: Sun-dried

• Tasting notes: Ripe plum, juicy blackberry

• Release: Roasted in micro-batches  

Why Whole Bean Only?

This distinctive coffee is available as whole bean to help preserve its freshness and aromatic character until you're ready to grind and brew.  

Your Coffee Adventure

Inspired by Tierra del Fuego, the legendary “End of the World,” this limited release invites you to explore coffee beyond the ordinary.  

Uncommon origins. Unexpected flavors. Your next coffee adventure.