Available in 12 oz bags only. 
 
HELLS CANYON TOUR REPORT
Traversing the border of Oregon and Idaho, Hells Canyon is the deepest river gorge in North America, with scenery rivaling anything on any continent. With spectacular mountain peaks, remote wilderness and diverse wildlife, it truly offers something for everyone to remember.
 
100% Arabica, single origin. This Ethiopia Yirgacheffe washed has a perfumed floral aroma that leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel.
 
SHAFER CANYON TOUR REPORT
Shafer Canyon is a scenic and thrilling dirt track located in Moab, Utah. This destination has humbled many egos and a must for off-roaders. Find the infamous Shafer Switchbacks and the Thelma and Louise Point, where they jumped their car off the edge.
 
100% Arabica, single origin. The flavor profile for this Papua New Guinea bean is vibrant and citrusy, a heavy coffee reminiscent of the atmosphere of this tropical paradise. If you're looking for a exciting different coffee bean, the Shafer Canyon won't let you down, this is a go-to.
 
ROWENA CREST TOUR REPORT
Rowena Crest is one of the most photographed viewpoints in Oregon with surrounding hills, cliffs and the majestic Columbia River Gorge. This iconic destination has a unique shape that creates a horseshoe curve along the road, a geological reminder of the ice age which created the Gorge.
 
100% Arabica, single origin. This Ethiopian Yirgacheffe wash is a fruit forward coffee with a delightful berry and cream finish. This Ethipioan tends to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. We recently obtained this year's crop and loving the flavor profile. One of our daily favorites!
 
OUR PROMISE
To guarantee freshness and quality, we roast-to-order. We care about where our beans come from, their impact on the environment, the people that produce them, and the quality of the coffee that end up in your mug every morning, afternoon, and evening.